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Sous Chef – 5* resort, Spain


For a new luxury resort opening in the south of Spain, we are looking for a Sous Chef, who has experiences in this position for at least 2 years and has a good knowledge of English and ideally also of Spanish.
The resort is based at the sea and will have 7 restaurants,a luxury Spa complex and will offer a wide range of sport aktivities.

Job description:
responsibility for leading the kitchen staff in case of absence Executive Chef,
an active cooperation with the Executive Chef and F&B Manager,
preparing fine dining dishes and local specialities,
training new kitchen staff,
controlling of the warehouse stocks,
carrying frequently inventory in cooperation with an Executive Chef,
communication with suppliers,
compliance with hygienic and safety standards.

What do we need from you:
good knowledge of English, Spanish is an advantage,
previous experience as a „Sous Chef“ in fine dining kitchen for at least 2 years,
experience from abroad is an advantage, experience with pre opening restaurant as well,
leadership skills, interest and passion for luxury gastronomy,
flexibility and open for learning new things,
natural authority and respect.

We offer:
• seasonal contract for 9 months,
accommodation in apartments near the resort for discounted rates,
free meals and food,
• adequate salary.

If you are interested in this job position, don’t hesitate to contact us via email: job@dream-job.cz with your attached CV!

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