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Head Chef – 4* resort, Caribbean

CLOSED
Apply for the position in our client´s newly renewed luxury 4 Star resort and bound your career with an exceptional yet challenging opportunity in designing and managing a very diverse cousins and set the bar in food quality and hospitality above expectations. You will be one of the TOP persons and decision makers in designing your cuisine.

Duties and responsibilities:
Guarantees, performs and sets the highest standards in food preparations, menus and presentation of American, Asian and European type of cuisine
 Masters the budget and financial objectives of the dept., food cost control
 Holds responsibility for the staff selection, motivation and drives adequate job performance of the staff
 Designs and equips the kitchen effectively
 Complies with nutrition and sanitation regulations and safety standards
Performs administrative tasks, taking stock of food and equipment supplies, manages logistics
Contributes to the success of the resort through an effective collaboration with the Resort manager


Requirements:

Culinary education
 5+ years of proven relevant experience
 Fluent English
 Experience with preopening a restaurant, hotel and/or resort
 Following cooking trends and best practices
 Knowledge of the specifics of luxury resorts in the Caribbean
 Excellent communication and leadership skills
 Working knowledge of various computer software programs (MS Office, restaurant management software)
 Out of the box thinking, hands-on attitude and proactivity is very appreciated
Flexibility, relocation to British Virgin Islands

Compensation:
Very motivating and attractive remuneration package
Possibility of an accommodation near the resort
Allowance for transportation to work
Relocation assistance
Career growth
Personal development, specific trainings
 
 
 
… Applications including detailed curriculum vitae should be submitted by e-mail to job@dream-job.cz.

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