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Chef de Cuisine / Banquet – luxury hotel brand, Prague

Praha
OBSAZENO

For a new luxury hotel in the center of Prague, we are looking for a creative culinary professional for the position of Chef de Cuisine – Banquet who has experience in a similar role within an international 5* environment at least 3 years. 

Job description:
•  responsibility for leading and coordinating banquet team,
•  an active cooperation with the Executive Chef and F&B Manager, creation of special menu,
•  preparing fine dining dishes and local specialities for all in house banquets and the other events,
•  training of new culinary team members, controlling of the warehouse stocks,
•  carrying frequently inventory in cooperation with an Executive Chef,
•  communication with colleaques, compliance with hygienic and safety standards.

What do we need from you:
• perfect knowledge of English + Czech will be advantage (EU citizen only),
• previous practise within the Banquets/Events/Catering dpt. in fine dining kitchen for 3+ years,
• open minded personality, passion about modern and luxury gastronomy,
• flexibility, natural authority and hands-on approach.

We offer:
• brand new and inspiring working atmosphere,
• an international team of culinary experts,
• creative work, adequate salary + wide range of company benefits.


Please, don´t be hesitate to contact us and we are looking forward to your CV in ENG send to: job@dream-job.cz Thank you!

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