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Head Chef – 4* hotel, Vorlarlberg, Austria

zahraničí

NOVÉ

A 4-star hotel in the scenic city of Bregenz is looking for a talented and hands-on Head Chef to lead its kitchen team. The property combines elegant design, a welcoming atmosphere, and a strong culinary concept built around seasonal and regional ingredients. The restaurant is known for its refined yet relaxed dining experience that attracts both hotel guests and local clientele.

We are looking for an experienced professional who thrives in a dynamic environment, enjoys leading a small, motivated team, and takes pride in creating memorable gastronomic experiences. The role requires a blend of creativity, operational excellence, and strong leadership to maintain the hotel’s high culinary standards throughout the year.

Why Bregenz?

Bregenz is Austria’s hidden gem, located on the stunning shores of Lake Constance (Bodensee) and surrounded by the breathtaking Alps. Here’s why you’ll love living and working in Bregenz:

Lakeside living – enjoy swimming, paddleboarding, or relaxing by the lake
Epic mountain views – perfect for hiking, skiing, and weekend adventures
Cultural hot spot – home to the world-famous Bregenz Festival, where opera meets floating stage
City vibes with a chill pace – cozy cafés, art galleries, and cool local events
Great connections – close to Germany, Switzerland, and Liechtenstein – travel Europe on your days off!

Job description:

managing and motivating a team of app 10 kitchen professionals, including cooks and dishwashers,
ensuring smooth daily operations across breakfast, lunch, dinner, and events,
active participation in food preparation – hands-on leadership, especially during high season,
designing and implementing creative, seasonal menus in line with hotel concept,
maintaining high standards of food quality, presentation, and hygiene,
coordinating with hotel departments for events, conferences, and seminars,
overseeing ordering, stock control, and cost management to ensure efficiency.

We require:

proven experience as a head chef or sous chef in a 4* or 5* hotel environment,
excellent leadership and organizational skills,
strong knowledge of modern European cuisine and menu planning,
ability to train, inspire, and develop the kitchen team,
good communication skills in English or German,
proactive, creative, and quality-driven mindset,
flexibility to handle increased workload during the high season.

We offer:

competitive salary starting from €4000 gross per month (depending on experience),
permanent, full-time position (40 hours/week),
opportunity to work in a design-driven international hotel group,
chance to develop and grow within the company network across Austria, Germany, and beyond,
staff meals provided during shifts,
reduced or free stays within the hotel group,
supportive management and collaborative team atmosphere.

If you are passionate about gastronomy, leadership, and creative cuisine, we’d love to hear from you.
Please send your CV in English to job@dream-job.cz.

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