Sous Chef – pre opening steakhouse, Munich

OBSAZENO
pozice-Head-chef

Currently we are recruiting an employee for a new culinary concept in Munich/Germany, which will have an American atmosphere within a great selection of perfect steaks. We are looking for an ambitious Sous Chef, who has experience from this position min. 4 years, perfect English and fluent German is a must, knowledge of guest's needs and strong managing skills. This favourite concept has a lot of satisfied guests in already established restaurant in Prague.

Job description:
responsibility for leading the kitchen staff in case of absence Executive Chef,
an active cooperation with the Executive Chef and Sommelier/Head waiter,
preparing fresh and tasty dishes focused on steak specialities,
training new and existing kitchen staff within a motivating,
controlling of the warehouse stocks,
carrying frequently inventory in cooperation with an Executive Chef,
communication with suppliers,
compliance with hygienic and safety standards.

What do we need from you:
fluently in English is a MUST, communicative German,
previous experience as a "Sous Chef, Chef de partie" at least 4 years,
finished high school education,
experience from abroad is an advantage, experience with pre opening restaurant as well,
leadership skills, interest and passion for modern gastronomy,
familiarity with computer software and restaurants programs,
natural authority and respect.

We do we offer:
possibility to be a part of pre opening a new project in Munich,
adequate monthly salary.

If you are really interested, send us your CV via email job@dream-job.cz and we will give you a feedback as soon as possible! Dream Job

For inspiration, see below more details in the presentation of the company. Coming soon ...

FINAL CONCEPT GPS pdf